Fixed Paprika Packages
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 peppers, colored
- 3 stalks thyme
- 3 stalks basil
- 2 tablespoon vinegar (white wine vinegar)
- salt and pepper
- 1 pinch (s) sugar
- 2 tablespoon olive oil
- 200 g fresh oat cheese (roll), alternatively feta cheese
Print Recipe
Pin Recipe Instructions
- Clean the washed peppers and quarter them lengthways. Place on a baking sheet skin side up. Roast in a preheated oven at 225 ° C for about 15-20 minutes (the skin then forms dark blisters). Remove.
- Cover with damp kitchen paper and leave to cool for approx. 10 minutes, then peel the skin.
- Wash and pluck herbs. Mix the vinegar, salt, pepper and sugar, beat in the oil and thyme. Cut the cheese into 12 pieces and turn them in them.
- Roll a piece of cheese into a pepper quarter and pin it (with toothpicks). Drizzle with the marinade and let it steep for at least an hour. Garnish with basil leaves.
- Grissini, for example, go well with it.
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