Desserts

Fizzy Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 36)

Ingredients

  • 450 g flour
  • 300 g suar
  • 150 g cocoa powder, instant (Kaba)
  • 350 ml mineral water
  • 300 ml vegetable oil
  • 200 g almond (s), round
  • 1 packet baking powder
  • 5 egg (s), (size L)
  • 1 teaspoon cinnamon
  • some rum
  • 1 pack chocolate sprinkles
Fizzy Muffins
Fizzy Muffins

Instructions

  1. Preheat the oven to 160 ° C fan oven.
  2. Prepare muffin cups.
  3. Mix all ingredients together well and then pour 2/3 full into the molds.
  4. Baking time: approx. 25 minutes (make a stick test!)
  5. TIP:
  6. For children`s birthday parties, cover the muffins with a chocolate icing and sprinkle with sugar steaks, small M + M`s, gummy bears or similar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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