Fizzy Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 36)

Ingredients

  • 450 g flour
  • 300 g suar
  • 150 g cocoa powder, instant (Kaba)
  • 350 ml mineral water
  • 300 ml vegetable oil
  • 200 g almond (s), round
  • 1 packet baking powder
  • 5 egg (s), (size L)
  • 1 teaspoon cinnamon
  • some rum
  • 1 pack chocolate sprinkles
Fizzy Muffins
Fizzy Muffins

Instructions

  1. Preheat the oven to 160 ° C fan oven.
  2. Prepare muffin cups.
  3. Mix all ingredients together well and then pour 2/3 full into the molds.
  4. Baking time: approx. 25 minutes (make a stick test!)
  5. TIP:
  6. For children`s birthday parties, cover the muffins with a chocolate icing and sprinkle with sugar steaks, small M + M`s, gummy bears or similar.

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