Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 2 cup / s sugar
- 1 point vanilla sugar
- 1 cup oil
- 1 cup cocoa powder (Kaba, Nesquick etc.)
- 3 cup hazelnuts, ground
- 2 cup flour
- 1 point baking powder
- 1 cup mineral water
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and vanilla sugar until frothy. Add oil, cocoa powder, hazelnuts, flour, baking powder and sparkling water and stir well. Fill into a greased bundt cake or springform pan and bake at 150-170 ° C in the preheated oven on the middle rack for approx. 50 minutes.
- After cooling, sprinkle with powdered sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below