Fizzy Nut Cake

Summary

Ingredients

• 5 egg (s)
• 2 cup / s sugar
• 1 point vanilla sugar
• 1 cup oil
• 1 cup cocoa powder (Kaba, Nesquick etc.)
• 3 cup hazelnuts, ground
• 2 cup flour
• 1 point baking powder
• 1 cup mineral water

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Instructions

1. Beat eggs, sugar and vanilla sugar until frothy. Add oil, cocoa powder, hazelnuts, flour, baking powder and sparkling water and stir well. Fill into a greased bundt cake or springform pan and bake at 150-170 ° C in the preheated oven on the middle rack for approx. 50 minutes.
2. After cooling, sprinkle with powdered sugar.