Flammkuchen / Flammküchle

Summary

Ingredients

• 1 packet puff pastry (frozen, 0 sheets)
• 1 cup crème fraîche
• 1 package cheese your choice (e.g. Emmentaler)
• 1 packet bacon, diced
• 1 onion (s)
• 1 bunch chives
• salt and pepper
• some water

Print Recipe Pin Recipe

Instructions

1. Let the puff pastry thaw, then brush all edges with water and fold in approx. 1 cm, press firmly. Cut the onion into cubes and the chives.
2. Season the creme fraiche with salt and pepper. Be a little more economical with the salt, as the bacon is also salty. Fill the folded puff pastry slices in the middle with the creme fraiche, then sprinkle the bacon, onion, chives and finally the cheese over them.
3. Now bake according to the instructions on the puff pastry package.

Also Like

Flammkuchen Currywurst

The perfect flammkuchen currywurst recipe with a picture and simple step-by-step instructions. More...

Flammkuchen Mediterranea

The perfect flammkuchen mediterranea recipe with a picture and simple step-by-step instructions. More...

Flammkuchen Sauerland Art

The perfect flammkuchen sauerland art recipe with a picture and simple step-by-step instructions. More...

Flammkuchen – Tarte Flambée Fake

The perfect flammkuchen – tarte flambée fake recipe with a picture and simple step-by-step instructions. More...

Flammkuchen with Figs, Camembert and Bacon

The perfect flammkuchen with figs, camembert and bacon recipe with a picture and simple step-by-step instructions. More...

Flammkuchen Variation À La Frau Donner

The perfect flammkuchen variation à la frau donner recipe with a picture and simple step-by-step instructions. More...