Flammkuchen – Tarte Flambée Fake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 baguette (s), or the corresponding number rolls or 8 slices toast
- 1 cup sour cream
- 1 packet cream cheese
- 1 handful bacon, diced or in strips
- 1 onion (s), diced
- Salt and pepper, freshly ground
- Chilli powder
- 3 slices Emmentaler or Gruyère or other spicy cheese in small strips
Print Recipe
Pin Recipe Instructions
- You can use bread from the day before or even before, it just shouldn`t be too hard. Either cut the baguette into oblique slices, 2-3 cm thick, or into sections and then cut them in half crosswise.
- Preheat the oven to 225 ° C (I preheat without convection and then bake with convection) and place on a sheet of baking paper. Put the bread on top.
- Now spread a thick layer of sour cream or cream cheese or both on each bread, add a little salt and pepper and sprinkle a pinch of chilli on top. Spread the onions and cheese on top. This takes some care because you can`t just sprinkle it or it won`t be well distributed. The bacon is on top, then it becomes spicier and crispy better.
- And now the tray is placed in the oven, which is now hot, in the lower third, and remains there for 12-15 minutes. That depends on how crispy you want the bread and what the oven is, just keep an eye on it towards the end.
- Tip for the game evening or children`s birthday party: simply prepare a large amount and keep it covered with cling film in the refrigerator. Will not be complete even in a couple of hours. The breads taste best when they are lukewarm.
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