Flan with Spinach

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Also:

Instructions

Dice the onion and garlic and sauté in olive oil until translucent.
Add the spinach and let it collapse.
Stew for about 5 minutes over medium heat and season to taste. Set aside and let cool.
Preheat the oven to 160 degrees circulating air.
Beat the eggs vigorously and mix with the cream and milk, season well.
Divide the spinach mixture into 6 molds (I used 90 ml ellipses).
Pour the egg and cream mixture over it. Make sure that the molds are no more than 2/3 full.
Line a large fireproof vessel with a piece of kitchen paper. Put the molds in and fill with water.
Cook in the oven for about 20 minutes.
The flan is done when a blade that is pierced in can be pulled out cleanly, similar to the chopsticks test.
Note:
You can also add crushed red chilli peppers to the spinach.

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