Flat Bread with Onions

by Editorial Staff

Such flatbread with onions is a simplified version of pizza, both in terms of preparation method and nutritional value, so even while dieting, you can afford a couple of slices of such a simplified pizza)

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking

Ingredients

Salad onion, large (peeled and cut into thin strips) – 1 pc.
Extra virgin olive oil – 3 tbsp
Pizza dough, yeast – 500 g
Medium salt – 1 1/4 teaspoon.
Fresh rosemary (finely chopped) – 1 teaspoon.

Instructions

Turn on the oven to preheat to 200 degrees. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Pour the chopped lettuce onions into a preheated pan and fry until golden brown, about 15 minutes.
Put the dough in a baking sheet about 25×30 cm in size and smooth it with your hands over the entire surface (you should get a layer about 0.7 cm thick).
Use the handle of a spoon to make depressions in the layer of dough at intervals of about 2.5 cm. Sprinkle the future crust with the remaining olive oil, sprinkle with salt, rosemary, and fried onions.
Place a baking sheet in a preheated oven and bake bread and onions at 200 degrees for about 20 minutes, until light brown.
Remove the finished bread with onions from the oven, allow to cool, and then cut into squares.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.