Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 flatbread (s)
- 3 tomato (s), thinly sliced
- 1 bunch spring onion (s), cut into thin rings
- 2 scoops mozzarella, roughly diced
- 2 clove (s) garlic, finely chopped
- olive oil
- salt and pepper
- herbs Provence
- Basil, fresh
- alsamic Cream
Print Recipe
Pin Recipe Instructions
- Halve the flatbread crosswise. Place both halves on baking sheets and drizzle with olive oil. Sprinkle with garlic and herbs of Provence. Cover with the tomato slices and season with salt and pepper. Spread the spring onions and finally the mozzarella on the bread and sprinkle lightly with salt and pepper again. Drizzle again with a little olive oil.
- Bake in a hot oven at 200 ° C for about 15-20 minutes until the mozzarella has melted nicely. Sprinkle with basil leaves and drizzle some crema di balsamic vinegar over them.
- Divide the flatbread pizza Caprese into pieces of cake and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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