Flatbread Pizza with Hint Of Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 flatbread (s)
- 6 slices salami
- 4 slices cooked ham
- 6 slices ham (farmer`s)
- 1 onion (s)
- 400 g cheese (pizza), rated
- 10 tablespoon ketchup
- 3 tablespoon tomato paste
- salt and pepper
- oregano
- 12 slice / s tomato (s)
- 2 cloves garlic, chopped
- 4 teaspoon sauce (garlic)
Print Recipe
Pin Recipe Instructions
- Chop the boiled ham, salami, farmer`s ham and onion into small pieces. Mix the ketchup and tomato paste together.
- Cut the flatbread horizontally. Brush the 2 flat bread halves evenly with the ketchup and tomato mixture, then spread the garlic on top. Top with the boiled ham, salami, farmer`s ham and onion pieces and the tomato slices. Season with salt and pepper. Top with cheese. Finally dust with oregano.
- Bake in an oven preheated to 150 degrees for 15-20 minutes.
- Brush the finished pizza with the garlic sauce and then cut into portions.
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