Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 flatbread (s)
- 300 ml sour cream
- 200 g ham (diced Kat ham)
- 2 onions)
- Salt and pepper from the mill
- marjoram
- 200 g cheese, rated Emmentaler
Print Recipe
Pin Recipe Instructions
- Halve the flatbread to make 2 flat flatbread pieces. Brush both inside of the bread with sour cream. Spread the cad ham cubes and grated cheese on the two halves.
- Cut the onion into rings and spread over the flatbread halves. Add a little salt, pepper and sprinkle with dried marjoram.
- The oven is preheated. In the oven at 150 degrees for about 10 minutes. Finished.
- I would now cut the halves into small pieces of cake. With it a good red wine and maybe a green salad.
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