Flatbread with Diced Ham
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 1 cube yeast
- 1 teaspoon salt
- 1 tablespoon oil
- 330 ml water, warm
- 0.5 ½ pack ham (125 g), diced
- 0.5 ½ cup onion (s) (fried onions)
- 0.5 bag ½ cheese, grated
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Crumble the yeast and mix with the salt until it becomes liquid. Put in a mixing bowl and mix with the flour, oil and water to form a dough. Cover the yeast dough and let rise in a warm place for about 25 minutes (until it has enlarged significantly).
- Add the ham cubes, fried onions and cheese and mix with the batter. Spread the mixture thinly on a greased baking sheet.
- Bake in the preheated oven at 200 ° C on the middle rack for about 20 minutes.
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