Flatbread with Diced Ham

Summary

Ingredients

• 400 g flour
• 1 cube yeast
• 1 teaspoon salt
• 1 tablespoon oil
• 330 ml water, warm
• 0.5 ½ pack ham (125 g), diced
• 0.5 ½ cup onion (s) (fried onions)
• 0.5 bag ½ cheese, grated
• Grease for the tin

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Instructions

1. Crumble the yeast and mix with the salt until it becomes liquid. Put in a mixing bowl and mix with the flour, oil and water to form a dough. Cover the yeast dough and let rise in a warm place for about 25 minutes (until it has enlarged significantly).
2. Add the ham cubes, fried onions and cheese and mix with the batter. Spread the mixture thinly on a greased baking sheet.
3. Bake in the preheated oven at 200 ° C on the middle rack for about 20 minutes.