Flavored Pumpkin Spice Cupcake
by Editorial Staff
Delicious homemade cake will be enjoyed with a cup of tea or aromatic coffee. The perfect combination of pumpkin and spices. I’ll tell you how to make a fragrant pumpkin cake with spices.
Cook: 1 hour 20 mins
Servings: 10 mins
Ingredients
- Flour – 2.5 Cups
- Brown Sugar – 1 Glass
- White Sugar – 3/4 Cup
- Vegetable Oil – 3/4 Cup
- Spices – 1 Teaspoon (cinnamon, nutmeg, cloves)
- Salt – 1 Pinch
- Soda – 1 Teaspoon
- Baking powder – 1 teaspoon
- Milk – 3/4 Cup
- Eggs – 1 Piece
- Pumpkin puree – 3 / 4-1 cups
- Pecan – 1 Glass
Directions
- Pour flour into the mixer bowl, add brown and white sugar.
- Pour in vegetable oil, add salt, spices, whisk until smooth.
- Chop the nuts and add them to the mixer bowl, stir. Set aside half a glass of this mixture to decorate the cake.
-
Pour milk to the remaining mixture, add pumpkin puree, eggs, baking soda, baking powder, mix well until smooth.
- Prepare a baking dish and pour the dough into it.
- Place the previously set aside spice and nut mixture on top.
- Bake the cake in an oven preheated to 180 degrees for 35-45 minutes.
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