Flädele with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g flour
- 200 ml milk
- 1 egg (s)
- 2 tablespoon wild garlic, frozen, rubbed
- 1 pinch (s) salt
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Whisk the egg, salt and milk in a bowl. Then add flour and mix into a smooth dough. Let the dough swell for 30 minutes, then add wild garlic and whisk again with a mixer.
- Then brush a coated pan with oil, heat it on medium heat and add enough batter to the pan until the bottom is evenly covered. After a minute, turn the crepe carefully. After another half a minute, the crepe is ready. A reversible pan is recommended here.
- Roll up the crepes, let them cool and cut into strips approx. 5 mm wide.
- As a soup addition, it makes 3 plates
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