Flädele with Wild Garlic

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	1 hr 5 mins
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Whisk the egg, salt and milk in a bowl. Then add flour and mix into a smooth dough. Let the dough swell for 30 minutes, then add wild garlic and whisk again with a mixer.
Then brush a coated pan with oil, heat it on medium heat and add enough batter to the pan until the bottom is evenly covered. After a minute, turn the crepe carefully. After another half a minute, the crepe is ready. A reversible pan is recommended here.
Roll up the crepes, let them cool and cut into strips approx. 5 mm wide.
As a soup addition, it makes 3 plates

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.