Floating Potatoes

Summary

Ingredients

• 1 kg potato (s), floury cooking
• 1 small onion (s), chopped
• 1 teaspoon salt
• 2 tablespoon flour
• 200 ml cream
• 100 g butter
• some breadcrumbs

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Instructions

1. Peel and roughly dice the potatoes and place in a saucepan with the chopped onion. Cover with water and cook for 20 minutes. Then pour off the cooking water - collect a little bit of it.
2. Mash the potato and onion cubes and whisk to a compact mass (if the mass is too firm, add some of the cooking water).
3. Pour the cream into a baking dish and keep it warm in the preheated oven at 100 ° C. Carefully shape balls out of the potato mixture with an ice cream scoop and place in the baking dish.
4. Lightly brown the butter in a pan, pour over the potato balls and sprinkle with breadcrumbs and serve immediately.