Floating Potatoes
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury cooking
- 1 small onion (s), chopped
- 1 teaspoon salt
- 2 tablespoon flour
- 200 ml cream
- 100 g butter
- some breadcrumbs
Print Recipe
Pin Recipe Instructions
- Peel and roughly dice the potatoes and place in a saucepan with the chopped onion. Cover with water and cook for 20 minutes. Then pour off the cooking water - collect a little bit of it.
- Mash the potato and onion cubes and whisk to a compact mass (if the mass is too firm, add some of the cooking water).
- Pour the cream into a baking dish and keep it warm in the preheated oven at 100 ° C. Carefully shape balls out of the potato mixture with an ice cream scoop and place in the baking dish.
- Lightly brown the butter in a pan, pour over the potato balls and sprinkle with breadcrumbs and serve immediately.
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