Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g butter
- 125 ml cream
- 100 g almonds, chopped
- 50 g lemon peel
- 50 g orane peel
- 125 g suar
- 1 packet vanilla sugar
- 1 pinch cinnamon
- 85 g flour
- 1 packet couverture
Print Recipe
Pin Recipe Instructions
- Bring the butter, cream and sugar in the cream to the boil. Stir in the almonds, cinnamon, vanilla sugar and the finely chopped orange peel and lemon peel. Dust over the flour and stir. Place small heaps with two spoons on a baking sheet lined with baking paper.
- Bake in the preheated oven at 225 ° C top / bottom heat. The florentines are ready when they are light brown and medium brown around the edge and tip. Allow to cool and coat the underside with couverture.
- For approx. 30 pieces.
- Tip: I like them best when they are not as flat as the ones you can buy, because then they are still soft on the inside.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below