Florentine Fish Casserole

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw the spinach and possibly the fish. Grease an ovenproof casserole dish, preheat the oven to 200 ° C.
Season the spinach with salt, pepper and nutmeg, place in the baking dish and pour some cream over it. Place the fish fillets on top of the spinach, season with salt and drizzle with lemon juice. Cut the tomatoes into slices and place them over the fish like a roof tile, season with salt. Cut the spring onions into small rings and sprinkle over them.
Slide the tin onto the middle rail in the oven and cook for 20-25 minutes, the tomato slices should be slightly browned around the edges. Then take out the mold, sprinkle the grated cheese over it and pour in the rest of the cream. Bake the whole thing again in the oven for 10 minutes.
Boiled potatoes or curry rice can be served with it.

Also Like

Fish Casserole Florentine Style

The perfect fish casserole florentine style recipe with a picture and simple step-by-step instructions. More...

Fish Florentine Style

The perfect fish florentine style recipe with a picture and simple step-by-step instructions. More...

Florentine

The perfect florentine recipe with a picture and simple step-by-step instructions. More...

Florentine Pasta Casserole with Chicken and Spinach

The recipe for this casserole is for those who like to eat well and tasty (and you can feed the whole company). In addition to chicken and spinach, the dish contains three types of cheese and spicy dry-cured prosciutto ham. Servings: 10 Ingredients Butter...

Fish Casserole

For a family dinner, an excellent fish dish is suitable – a fish casserole, the recipe of which does not require inaccessible ingredients, and even inexperienced cooks can do it. The delicious fish casserole is a universal recipe since you can use any fis...

Casserole with Fish

Mullet baked with vegetables in a creamy sauce. Servings: 4 Ingredients Mullet, fillet – 500 g Potatoes – 500 g Bulgarian pepper – 100 g Tomato – 100 g Carrots – 100 g Onions – 120 g Champignons – 100 g Garlic – 2 teeth Suluguni cheese – 100 g For refueli...

Crunchy Florentines

The perfect crunchy florentines recipe with a picture and simple step-by-step instructions. More...

Fine Florentines

The perfect fine florentines recipe with a picture and simple step-by-step instructions. More...

Florentine Cuts

The perfect florentine cuts recipe with a picture and simple step-by-step instructions. More...

Florentine Heap

The perfect florentine heap recipe with a picture and simple step-by-step instructions. More...

Florentines Tartiflette

The perfect florentines tartiflette recipe with a picture and simple step-by-step instructions. More...

Homemade Florentines

The perfect homemade florentines recipe with a picture and simple step-by-step instructions. More...

Almond – Florentine

The perfect almond – florentine recipe with a picture and simple step-by-step instructions. More...

Oatmeal – Florentine

The perfect oatmeal – florentine recipe with a picture and simple step-by-step instructions. More...

Students – Florentines

The perfect students – florentines recipe with a picture and simple step-by-step instructions. More...

Couscous – Fish – Casserole

The perfect couscous – fish – casserole recipe with a picture and simple step-by-step instructions. More...

Fennel and Fish Casserole

The perfect fennel and fish casserole recipe with a picture and simple step-by-step instructions. More...

Fish and Cauliflower Casserole

If you want to cook a healthy and tasty dish at the same time, then this casserole is a very good choice. It turned out very tasty! Cook: 1 hour 15 minutes Servings: 8 Ingredients Fillet of white fish (cod, hake, pollock, pike perch, etc.) – 1 kg Fresh ca...