Florentine Heap
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g orane peel
- 100 g lemon peel
- 40 g butter
- 225 g flaked almonds
- 125 g suar
- 3 packs vanilla sugar
- 300 ml cream
- 90 g flour
- 200 g dark chocolate
- 2 teaspoons coconut oil or butter
Print Recipe
Pin Recipe Instructions
- Finely dice the lemon peel and orange peel. Put the butter in a saucepan and let it stand out. Stir in sugar, vanilla sugar, flaked almonds, lemon peel, orange peel, cream and flour and bring to the boil. Simmer the mixture over low heat, stirring constantly, for two minutes until it is thick. Caution, likes to burn.
- Cover baking trays with baking paper and preheat the oven to 175 ° C top / bottom heat.
- Place little heaps with two teaspoons on the baking sheet and bake one after the other on the middle rack of the oven for approx. 15-20 minutes.
- Take the Florentines out of the oven and let them cool on the baking paper.
- Melt the chocolate with the coconut oil over a water bath and coat or dip the underside of the Florentines with it. It also looks nice when they get chocolate feet downstairs.
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