Florentine Style Tart
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 zucchini
- 3 stalks marjoram
- 1 bunch parsley
- 2 tablespoon flour
- 6 tablespoon olive oil
- 6 egg (s)
- 500 ml milk
- 1 tablespoon pecorino, grated
- salt and pepper
- 10 g butter
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut lengthways into thin slices. Flour these and fry until golden in olive oil.
- Beat the eggs with the milk, chop the herbs and mix in with the pecorino. Season this mixture with salt and pepper.
- Butter a baking dish, spread the zucchini slices in it and pour the egg mixture over it.
- Bake the tart in an oven preheated to 250 degrees for 20 minutes.
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