Florentines Tartiflette

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

30 g butter
150 g ham, diced, cooked
700 g potato (s), peeled and diced, waxy
50 ml wine, white, dry
1 cheese, Reblochon (a special French cheese)

Instructions

Fry the potatoes in a non-stick pan with the butter until they turn lightly brown.
At the same time fry the ham with a little oil in another pan. Until this also turns a little brown.
Then add the ham to the potatoes and fill up with white wine, put the lid on the pan and simmer for 15 minutes.
After the 15 minutes, remove the lid and allow the remaining liquid to evaporate.
Pour everything into an ovenproof dish.
Halve the Reblochon lengthways and place on top of the potatoes with the crust facing up.
Now put it in the preheated oven at 250 ° C and leave it in until everything has melted nicely and the cheese crust is crispy!
Serve only with a nice green salad as this dish is very rich.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.