Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 grams flour
- 1 egg (s)
- 250 ml water
- 1 pinch (s) salt
- possibly nutmeg
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Beat the first four ingredients into a smooth dough and stir vigorously. Now cut off the flour sparrows with a tablespoon and let them slide into boiling salted water. This works best if you briefly hold the spoon in the boiling water before each tapping.
- Bring the flour sparrows to the boil briefly and then let them steep for 15-20 minutes over a low heat.
- Tastes great as an insert in stews (e.g. lentil stew) or lightly roasted with an egg on top and a green salad.
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