Flour Sparrows 2
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g flour
- 2 egg (s)
- 1 roll (s)
- 1 pinch (s) baking powder
- 150 ml water or milk
- water (salt water) or broth
Print Recipe
Pin Recipe Instructions
- First cut the bread into cubes and lightly toast. Then mix all the ingredients together and leave to soak for about 5 minutes.
- Now use a tablespoon to cut the flour sparrows out of the dough and let them slide into the boiling liquid (salted water or ready-made stew). This works best if you briefly hold the tablespoon in the boiling liquid before each tapping.
- Now let the sparrows cook until they swim at the top. Then they are done.
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