Flour Sparrows 2

Summary

Ingredients

• 250 g flour
• 2 egg (s)
• 1 roll (s)
• 1 pinch (s) baking powder
• 150 ml water or milk
• water (salt water) or broth

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Instructions

1. First cut the bread into cubes and lightly toast. Then mix all the ingredients together and leave to soak for about 5 minutes.
2. Now use a tablespoon to cut the flour sparrows out of the dough and let them slide into the boiling liquid (salted water or ready-made stew). This works best if you briefly hold the tablespoon in the boiling liquid before each tapping.
3. Now let the sparrows cook until they swim at the top. Then they are done.