Flower Biscuits

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Melt the butter and let it cool, then mix well with the powdered sugar. Gradually add flour and knead. The dough is very crumbly! Knead for a long time so that it becomes supple.
Divide the dough into 2 portions. Mix 1 part with the cocoa powder and the other part with the orange flavor. Now balls with a diameter of approx. 2 cm are formed from the dough and put together to form flowers on a baking sheet. 7 beads always make a flower. Bake on the middle rack at 150 ° for about 15 minutes. Let the flower biscuits cool completely on the baking sheet.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.