Flower Juice

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 min
Course	Drinks
Cuisine	European
Servings (Default: 15)

Ingredients

Instructions

Carefully wash the cones and pat dry. Wash the lemon with hot water and cut it into slices, halve the slices again. Put all ingredients (i.e. water, vinegar, sugar, lemon wedges and elderflower umbels) in a large container (e.g. pot) and stir. The mixture should now steep for about 24 hours, at first stirring occasionally so that the sugar dissolves.
After the juice has been able to steep for 24 hours, pour the juice through a fine sieve or cheesecloth and pour it into the drinking vessel. Refrigerate.
The juice can be stretched with sparkling water as desired. For fewer people, you can easily cut the recipe in half.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.