Flowers Nutella Cookies

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

220 g flour, type 405
250 g Nutella
1 pinch (s) salt
1 egg (s), size M

Instructions

In a bowl, knead the flour with a good 250 g Nutella, a pinch of salt and the egg to make a firm, compact dough. Cut off pieces of dough with a small spoon and shape into balls with your hands. Place this with a little space on a baking sheet lined with baking paper and press lightly. You determine the size of the cookies yourself.
Bake at 180 degrees on the middle rack for about 15 minutes. If the cookies look a little dry around the edges, then they are just right.
Let the finished cookies rest on the baking sheet for another 5 minutes and then carefully place them on a wire shelf to cool. They are still very fragile as long as they are still warm!
These cookies can be conjured up in no time and are just the thing for a cozy evening with girls on TV (Titanic or Dirty Dancing) - but they are also extremely popular with kids.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.