Fluffy Bran Bread
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Cook Time | 40 mins |
| Total Time | 47 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 500 g low-fat quark
- 1 teaspoon salt
- 250 g oat bran
- 50 g wheat bran
- 4 tablespoon flaxseed, crushed
- 1 teaspoon baking soda
- mineral water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the mixer, add a small dash of mineral water if necessary.
- Pour the dough into a baking pan and bake in the oven at 200 ° C top and bottom heat for about 40 minutes.
- If you don`t have an oven, you can bake the bread in the microwave at approx. 750 watts for 16-18 minutes, but it won`t be as crispy.
- Nutritional values for a bread:
- Energy value: 8221 KJ / 1964 kcal
- Fat: 68.8 g
- KH: 147.8 g
- Protein: 152.5 g
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