Fluffy Custard

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat the milk on the stove. In the meantime, mix the remaining ingredients in the shaker to a pulp and add to the hot milk, stirring constantly. When it thickens, peel it off the plate and let it cool (place cling film on the surface to prevent skin from forming). In the meantime, beat the two egg whites into snow and fold them into the cooled pudding.

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