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Fluffy Onion Cake Without Base

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 g butter
  • 3 egg (s)
  • 60 g flour
  • 500 g onion (s), diced
  • 125 g cheese, rated
  • 125 g bacon, diced
  • some cumin
Fluffy Onion Cake Without Base
Fluffy Onion Cake Without Base

Instructions

  1. Beat the butter and eggs until frothy. Stir in the flour. Then mix in the onions, cheese and bacon and bake in a springform pan at 180 degrees for approx. 45 - 60 minutes (depending on the oven).
  2. Four times the amount results in 2 trays.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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