Fluffy Whole Wheat Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g whole wheat flour
- 21 g fresh yeast or 1 pack dry yeast
- 0.5 teaspoon ½ salt
- 30 grams sugar
- 130 ml milk and water, half each, lukewarm
- 2 tablespoon sunflower oil
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt and sugar together. Dissolve the yeast in the milk-water mixture while stirring and add to the mixture. Then add the oil and egg, knead everything well and let rise for 30-45 minutes in a warm place.
- Then knead the dough again. Line a small bread pan with baking paper and fill in the dough, let rise for another 30 minutes.
- Heat the oven to 200 degrees circulating air and bake the yeast dough for about 20 - 30 minutes (pierce more often with a wooden stick to see if the dough is firm inside). If the bread is too dark, cover it with aluminum foil.
- Then let it cool down and enjoy, for example, for breakfast!
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