by Editorial Staff
Prep Time | 5 mins |
Total Time | 5 mins |
Course | Drinks |
Cuisine | European |
Servings (Default: 1) |
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Chicken cutlets stuffed with cheese, eggs, butter, and herbs have a beautiful name “Bird’s milk” and are very tasty. With any side dish, these cutlets will go “with a bang”! Cook: 2 hours Servings: 10 Ingredients For minced meat: Chicken fillet – 600 g Eg...
Dessert “Bird’s Milk” – airy creamy vanilla mousse and chocolate glaze. This is not a classic agar-agar recipe, but a variation on gelatin. A great dessert option without baking. Everyone is guaranteed to be delighted! It is better to try once because wor...
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