Main Dishes

Foam

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg whites
  • 100 g suar
  • 50 g chocolate flakes
  • 1 tablespoon cocoa powder
Foam
Foam

Instructions

  1. Beat the egg whites until stiff. Slowly add the sugar and beat for another 5 minutes. Then carefully fold in the chocolate flakes and cocoa powder. Use small spoons to place heaps on a prepared baking sheet.
  2. Bake in a preheated oven at 125 ° C for about 35 minutes.
  3. Makes 30-35 pieces.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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