Focaccia with Rosemary and Salt

Focaccia is prepared with yeast dough with rosemary and coarse salt.

Ingredients

Directions

In a large bowl, combine boiling water, 1 teaspoon of rosemary, and honey, stir and cool to 50 degrees. Pour yeast into warm water, leave for 5 minutes.
Add 3.25 cups flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the water. Mix. Place the dough on a floured surface, knead to a firm dough, adding more flour if necessary.
Place the dough in an oiled bowl, brush the dough with butter. Cover the bowl and place in a warm place for 45 minutes (the dough should double in volume).
Slightly crush the matched dough and smooth into a layer 35×30 cm in size. Grease a large baking sheet with oil, transfer the dough to it. Cover and place in a warm place for 20 minutes, before rising.
Turn on the oven to preheat to 180 degrees.
Make punctures with your fingers in the coming dough. In a small bowl, mix 1 tablespoon of oil, 1 teaspoon of water, and egg yolk, grease the workpiece with this mixture. Brush the dough with the remaining 1 tablespoon of oil, sprinkle with the remaining salt and rosemary.
Place the baking sheet in a preheated oven and bake the focaccia for about 25 minutes, until golden brown. Cool on a wire rack and cut into portions.

Also Like

Focaccia with Rosemary

The perfect focaccia with rosemary recipe with a picture and simple step-by-step instructions. More...

Rosemary – Focaccia

The perfect rosemary – focaccia recipe with a picture and simple step-by-step instructions. More...

Focaccia with Tomatoes and Rosemary

The perfect focaccia with tomatoes and rosemary recipe with a picture and simple step-by-step instructions. More...

Olives – Rosemary – Focaccia

The perfect olives – rosemary – focaccia recipe with a picture and simple step-by-step instructions. More...

Focaccia with Cherry Tomatoes, Rosemary and Olives

Focaccia is a traditional Italian bread, in which or on which a variety of interesting additives are often put: herbs, spices, cheeses, vegetables. I added olives, cherry tomatoes and sprigs of fresh rosemary. After baking, the rosemary gave its aroma to ...

Focaccia

The perfect focaccia recipe with a picture and simple step-by-step instructions. More...

Mini Focaccia with Goat Cheese, Rosemary and Potatoes

The perfect mini focaccia with goat cheese, rosemary and potatoes recipe with a picture and simple step-by-step instructions. More...

Grilled Potatoes with Rosemary on Salt Bed

The perfect grilled potatoes with rosemary on salt bed recipe with a picture and simple step-by-step instructions. More...

Focaccia Diner

A hearty appetizer made from focaccia (Italian wheat tortilla) will easily satisfy your hunger between meals. Cook: 15 minutes Servings: 4 Ingredients Focaccia – 1 pc. Small zucchini – 2 pcs. Smoked chicken meat – 6 thin slices Ham – 6 thin slices Fed typ...

Focaccia “Fragrant”

Here’s a recipe for the simplest focaccia. We will only make the dough with a bread machine. It happens that there is no time for cooking, but you want to treat your family with something tasty. So why not take advantage of home appliances? Servings: 6 In...

Focaccia Muffins

The perfect focaccia muffins recipe with a picture and simple step-by-step instructions. More...

Focaccia Sticks

The perfect focaccia sticks recipe with a picture and simple step-by-step instructions. More...

Focaccia with Biga

The perfect focaccia with biga recipe with a picture and simple step-by-step instructions. More...

Focaccia with Potatoes

Either a tortilla or a pie made from potato yeast dough … Very tasty Italian bread – focaccia with potatoes. Ingredients For the test: Potatoes – 500 g Wheat flour, premium-grade – 800 g Warm water – 200 ml Olive oil – 3 tbsp Instant dry yeast – 3 teaspoo...

Olives – Focaccia

The perfect olives – focaccia recipe with a picture and simple step-by-step instructions. More...

Salted Vegetables or Vegetable Salt

The perfect salted vegetables or vegetable salt recipe with a picture and simple step-by-step instructions. More...

Focaccia with Cheese and Herbs

Recipe for Italian wheat bread in the form of a tortilla called focaccia. Focaccia is made with different fillings. In this version – Provencal herbs and cheese. Cook: 20 minutes Servings: 6 Ingredients Flour – 500 g Fresh yeast – 20 g Plain or mineral wa...