Fondue Sauce with Onions

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

1 glass salad cream (Miracel Whip)
1 packet condensed milk, 0%
1 large vegetable onion (s), or grated sweet onion
5 tablespoon ketchup (curry), hot
1 dash Tabasco
salt and pepper

Instructions

Put Miracle Whip in a bowl. Add the grated onion, curry ketchup and the remaining ingredients. Gradually add the condensed milk and stir.
Depending on how thick you want the sauce to be (usually rather thick), you dilute it with the condensed milk. Add seasoning and leave to stand for about 1-2 hours.
Important:
Use only the specified ingredients. The sauce will not work with other mayonnaise or ketchup. Do not prepare the sauce until the day you eat it - it quickly turns bitter on the second day. The sauce tastes great with meat, fish, scampi or just with bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.