Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 80 ml buttermilk
- 60 ml rapeseed oil
- 250 g low-fat quark
- 50 g honey, liquid
- 1 bag vanilla sugar
- 350 g flour, (type 550)
- 1 bag baking powder
Print Recipe
Pin Recipe Instructions
- Mix the buttermilk, oil, quark, honey and vanilla sugar together. Sieve the flour and baking powder and add to the liquid ingredients.
- Shape 10 rolls and place on a tray with baking paper and place the rolls on top. Brush the rolls with buttermilk.
- At 175 ° C fan oven, do not preheat, bake for approx. 20 minutes. Taste very good with jam.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below