Forest Fruit – Jam

Summary

Ingredients

• 750 g berries, mixed (forest fruit, frozen)
• 500 g preservin suar (2: 1)
• 100 ml amaretto
• 100 ml lemon juice

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Instructions

1. Thaw the berries and puree them together with the lemon juice and amaretto in a saucepan. Add the preserving sugar and let it boil for about 4 minutes, stirring constantly. Now season the jam to taste and pour it into boiled glasses. Immediately close these with twist-off lids and turn them upside down for 5 minutes. Then let the glasses cool down at room temperature.