Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g fruits (forest fruits, frozen)
- 500 g powdered suar
- 100 ml lemon juice
- 250 ml water
- 750 ml vodka
Print Recipe
Pin Recipe Instructions
- Dissolve the powdered sugar in the water. Thaw the forest fruits and puree them with the water. Then mix with the other ingredients in a large bowl. Now pass the whole thing through a sieve and fill into suitable prepared bottles.
- As far as the shelf life is concerned, the liqueur lasts up to six months with us, then it is usually drunk with us!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below