Forest Mushroom Soup

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

500 ml forest mushroom stock or meat broth
1 tablespoon port wine, white
200 g mushrooms (forest), mixed or individual varieties
20 g butter, or mararine
salt and pepper
0.5 teaspoon ½ thyme, fresh
2 tablespoon whipped cream
1 tablespoon parsley, chopped
possibly flour, for binding

Instructions

Bring the mushroom stock to the boil briefly and season with the port wine.
Clean and quarter the mushrooms. Fry in hot fat. Season well with salt, pepper and thyme and toss briefly. Pour the whipped cream into the soup, divide over 4 plates, serve sprinkled with the mushrooms and parsley.
If desired, you can tie the soup with a little flour.

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