Forest Raspberry Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g raspberries, (fresh)
  • 1 vanilla pod (s)
  • 150 g rock candy, white
  • 1 bottle rum, white
Forest Raspberry Liqueur
Forest Raspberry Liqueur

Instructions

  1. Sort the raspberries, if possible do not wash them. Slit the vanilla pod lengthways. Put the berries with the vanilla pod and rock candy in a glass vessel and pour the rum over them. Close well.
  2. Let the liqueur mature for at least 4 weeks, swirling gently every now and then. Then filter through a sieve and fill into a carafe.
  3. The liqueur can also be made from farmed raspberries or frozen fruits. However, the small forest raspberries far surpass their taste and aroma.

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