Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 60 g rice puddin
- 500 ml milk
- 2 teaspoons cane sugar
- 1 pinch (s) salt
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ cardamom, ground
- 1 packet vanilla sugar or vanilla pod
- 1 teaspoon rose water
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil together with the rice, sugar, vanilla sugar, salt, cinnamon and cardamom. Immediately reduce the heat to the lowest level.
- Let it swell for about 90 minutes, stirring occasionally, until it has a soft, creamy consistency. If necessary, add a little more milk. Only add the rose water at the end.
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