Framboises Sur Le Coulis De Framboises – Raspberries on Raspberry Mirror

Summary

Ingredients

• 500 g raspberries

For the mirror:

• 500 g raspberries, frozen or fresh
• powdered sugar
• 1 lemon (s), juice it

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Instructions

1. Strain the raspberries for the coulis through a fine sieve. Sweeten the pulp with powdered sugar to taste and freshen up with a splash of lemon juice.
2. Put a raspberry mirror on the plate. Wash the fresh, roughly medium-sized raspberries, remove the greens and cut in half. Arrange in a circle on the coulis.
3. The dessert can be supplemented with a scoop of vanilla ice cream, whipped cream, and/or peppermint leaves.