Franconian Apple Toast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 apples, solid
- 3 tablespoon butter, or margarine
- 1 pinch (s) sugar
- a bit salt
- some pepper
- 0.5 ½ cup orange liqueur
- 3 egg (s)
- 4 slices white bread, toasted
- 4 slices cheese, Emmentaler
- 2 tablespoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the apples.
- Heat the butter in the pan and steam the grated apple in it until translucent. Season with salt, pepper and sugar. Then deglaze with the orange liqueur.
- Whisk the eggs and stir into the apple mixture. Let it set a little and then distribute it on the white bread slices.
- Sprinkle with breadcrumbs and top each with a slice of cheese.
- Baked in the oven for about 5 minutes until the bread has got a nice golden brown color.
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