Franconian Cheese with Music

Summary

Ingredients

• 1 small onion (s)
• 2 tablespoon red wine vinegar
• 1 tablespoon oil, (sunflower oil)
• salt
• pepper
• 1 pinch (s) sugar
• 1 cheese, (Romadur approx. 50 g)
• 1 tablespoon chives, cut into small rolls

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Instructions

1. Peel the onion and cut into wafer-thin slices. For the music mix 2-3 tablespoons of water with the vinegar, the oil, a little salt, pepper and sugar to form a marinade.
2. Place the Romadur on a deep plate, cover with the onion rings thickly and pour the marinade over them. Serve sprinkled with the chives. In addition, a strong farmer`s bread with butter.