Franconian Egg Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s), size L
- 1 medium onion (s)
- 2 tablespoon mayonnaise
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil all eggs for about 10 minutes. Meanwhile, cut the onion into small cubes. Then quench the boiled eggs, let them cool and cut into small pieces. Finally, mix the eggs with the diced onion and mayonnaise in a bowl. Season to taste with salt and pepper as required.
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