Franconian Flour Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 1 packet baking powder
- 5 egg (s)
- 0.25 liter ¼ milk
- 4 rolls, stale, from the day before
- 100 g butter
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Cook time: 20 minutes
- Total time: 40 minutes
- Cut the rolls into cubes and toast them with the butter until golden. Mix the flour with the baking powder and mix with the eggs, milk and salt to form a smooth dough. Fold in the toasted bread cubes,
- Bring a large saucepan of water to the boil, season with salt.
- With a spoon, which is always immersed in hot water, cut off the dumplings and add them to the boiling water.
- The dumplings should steep for about 20 minutes.
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