Franconian Meat Fritters
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 3 egg (s)
- 3 bread rolls, dry
- water for soaking
- some parsley, chopped
- salt and pepper
- Marjoram, rubbed
- breadcrumbs
- some clarified butter
Print Recipe
Pin Recipe Instructions
- Soak the rolls in water. Meanwhile, put the minced meat together with the eggs and the spices / herbs in a bowl, add the well-squeezed rolls and work everything into a dough with your hands.
- My mother tries the dough again to taste, I can`t do that with raw meat and therefore season it according to feeling, usually works quite well! Form a cake from the meat mixture, turn in breadcrumbs and fry in hot clarified butter.
- We also have bean vegetables and fried potatoes and the meat fritters that are left over are used to make huge homemade hamburgers the next day.
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