Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 lettuce (s)
- 0.33 bunch dill
- 0.33 bunch chives
- 0.33 bunch borage
- 1 small onion (s)
- 2 tablespoon sugar
- 4 tablespoon oil
- 2 tablespoon vinegar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Pick up the lettuce, wash and spin dry. Finely chop the herbs and finely dice the onion.
- Put the herbs, diced onion, sugar, salt, vinegar and oil in a bowl and stir. Pour the mixture over the salad and fold in carefully.
- The specifications for vinegar and oil depend on the size of the salad and are therefore only guidelines.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below