Franzbrötchen La Maja
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g puff pastry
- 2 medium egg (s)
- 2 teaspoons cinnamon
- 2 teaspoons sugar
- 50 g butter
Print Recipe
Pin Recipe Instructions
- First roll out the puff pastry to the dimensions approx. 60 x 40 cm. Now spread the melted butter on the puff pastry and sprinkle generously with the sugar / cinnamon mixture - if you like it sweeter, just adjust the amount of sugar and cinnamon.
- Now roll up the puff pastry lengthways and cut it into a trapezoid shape - narrow side approx. 2 cm, wide side approx. 5 cm.
- As a last step, place the long side on the table (or already on the baking sheet) and press a round wooden handle into the trapezoids from above until small roses form on the left and right of the bun.
- Then brush these with the egg yolk and bake at 180 degrees for about 20 minutes.
- The rolls are good when they are baked golden brown.
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