Franzbrötchen La Maja

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

First roll out the puff pastry to the dimensions approx. 60 x 40 cm. Now spread the melted butter on the puff pastry and sprinkle generously with the sugar / cinnamon mixture - if you like it sweeter, just adjust the amount of sugar and cinnamon.
Now roll up the puff pastry lengthways and cut it into a trapezoid shape - narrow side approx. 2 cm, wide side approx. 5 cm.
As a last step, place the long side on the table (or already on the baking sheet) and press a round wooden handle into the trapezoids from above until small roses form on the left and right of the bun.
Then brush these with the egg yolk and bake at 180 degrees for about 20 minutes.
The rolls are good when they are baked golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.