Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 slice (s) toast bread
- 1 egg (s), size L.
- 1 slice (s) bacon
- 1 Nuremberg grilled sausage
- 1 cocktail tomato
- chives or parsley
- salt
- Paprika powder
- in Beans Tomato Sauce
Print Recipe
Pin Recipe Instructions
- Roll out the toast thinly with a corrugated wood. Then fold it in so that it fits into a muffin tin.
- Beat an egg, place in the toasted bread muffin pan and season with salt and paprika powder. Roll up the bacon and fix it with a toothpick on the side of the toasted bread muffin.
- Also fix the sausage on the opposite side with a toothpick. Halve the cocktail tomato and place on the egg. Bake everything in the oven at 180 ° C with convection for about 18 minutes.
- Heat the beans just before the end of the baking time and arrange on a plate with the fried egg muffin.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below