Freeze Whipped Cream As Rosettes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup whipped cream or leftovers
- 1 tablespoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Whip the cream with sugar until stiff.
- Spray rosettes onto aluminum foil with a piping bag.
- Then pre-freeze, pack and place in the freezer.
- You can remove the frozen rosettes individually and use them to decorate cakes and desserts. They are thawed in 15 minutes at room temperature.
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