Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 80 g lamb`s lettuce
- 50 g pork belly, smoked
- 1 roll, stale, diced
- butter
For the marinade:
- 2 tablespoon vinegar
- 1 onion (s), finely chopped
- salt and pepper
- sugar
- Broth, granular
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- For the marinade, mix together vinegar, salt, pepper, sugar, stock, onions and finally oil. Possibly add a little more water.
- Lightly fry the diced pork belly in butter, add white bread cubes (slightly smaller than croutons) and roast until golden brown.
- In the meantime, cover a few slices of rustic bread with butter and cheese.
- Put the washed lettuce in the marinade and fold in. Pour the bacon and croutons on top and serve immediately so that the crispy ingredients don`t soften.
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