French Apple Pie “Taten”
by Editorial Staff
Even a novice cook can make this flip-flop pie. The cake is incredibly flavorful and light.
Cook: 55 mins
Servings: 6-8
Ingredients
- Butter – 120 Grams
- Eggs (yolks) – 2 Pieces
- Flour – 1 Glass
- Salt – To taste
- Apples – 1 Kilogram
- Honey – 2 Art. spoons
- Cinnamon – 1/2 Teaspoon
Directions
- Let’s prepare the dough. Pour the sifted flour onto the board, pour a little salt and put the frozen butter on the flour. We chop it with a knife until we get small crumbs. Crack eggs, separate yolks and pour into flour. Add some water for the binder and knead the dough. There should be crumbs of butter in the finished dough. It will turn out a little. A teaspoon next to it for comparison.
- For filling my apples. You don’t need to clean them. Cut each apple into 4-6 pieces and drizzle with lemon juice so that they do not darken.
- Pour honey into a frying pan and bring it to a boil. The honey will begin to bubble a lot. Add cinnamon to it and mix.
- Reduce heat to low and spread apples on honey. They must be laid very tightly to each other.
- While the pan is on the fire, roll out the dough very quickly. Roll a layer of dough onto a rolling pin and cover the apples in a skillet. Bend the edges of the dough and pierce in several places with a fork. We put the pan in the oven. Bake the cake at 180 degrees for about 30 minutes.
- When the dough is baked, remove the pan from the oven, cover it with a plate and turn it over.
- Our pie on a plate.
Bon Appetit
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